Procedure :

过程： 

Step 1步骤1：

Heat the olive oil in a pan and gently fry the chopped garlic, chilies and the onion until golden.

在平底锅里加热橄榄油，将切碎的大蒜、辣椒和洋葱炒制金黄色。

Step 2步骤2：

Add the shrimps and a pinch of salt, cover the pan and cook the shrimps from 5 to 7 minutes depending on their size. They should be 80% cooked.

加入虾和一小撮盐、盖上锅盖，根据虾的大小煮制5~7分钟。它们是80%熟的。

Step 3步骤3：

Remove the shrimps and put them in a covered bowl, add the diced tomatoes in the pan and the remaining salt, after 5 minutes add the liquid the shrimps have released while resting in the bowl. Cook for 20 minutes.

将虾取出，放入有盖的碗中，加入切好的番茄丁和剩下的盐，5分钟后加入虾在碗中腌制时释放液体。煮20分钟。

Step 4步骤4：

In a large pot bring water and salt to a boil. Add the linguine pasta and cook for 7 minutes according to taste.

在一个大锅里把水和盐烧开。加入扁意大利面，根据口味煮7分钟。

Step 5步骤5:

Add the shrimps to the sauce, most of the parsley, pour the pasta in and stir amalgamating with some of the water used for cooking the pasta and olive oil on a high flame for 2 to 3 minutes.

将虾加入酱汁中，大部分欧芹，倒入意大利面，搅拌混合一些用来煮意大利面的水和橄榄油，用大火加热2~3分钟。

Step 6步骤6：

Serve hot with a splash of the remaining parsley and a drizzle of olive oil.

趁热食用时撒上一点剩余的欧芹和少许橄榄油。